Cooking & Baking
  Summer 2008 Cooking Activity Schedule

BBQ Basics
BBQ season is just around the corner.  Learn how to pick the right cut of meat, how t marinate, how long to cook it, and how to cook it!  We'll BBQ ribs, double cut pork chops, chicken , stead, sausages and vegetables.  Bring a pen and paper and a beverage, and come hungry!

Advanced BBQ
Impress your guests at your next gathering.  Learn how to make stuffed sirloin steak, grilled vegetable wraps with basil cottage cheese sauce, Dijon mustard shrimp, chicken stir-fry, leg-o-lamb, seafood, dessert and more!  Come with a healthy appetite, a beverage and pen and paper.

Sensational Summer Salads
Summer is a time for lighter meals.  Learn how to prepare quick, refreshing salads.  Sample Israeli Couscous with Pine Nuts and Dried Fruit, Spicy Chicken Moroccan Couscous, and a new twist on Salad with Grilled Chicken.

 

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